Khapli is an ancient heirloom wheat that has been cultivated in India for generations. Known for its rich flavour, wholesome texture and nutritional value, it offers a meaningful alternative to modern hybrid wheat varieties.
At Beejom, Khapli wheat is grown using natural farming practices rooted in indigenous cattle-based agriculture. The grain is harvested in small batches and milled into flour while preserving its natural character.
Whether used for rotis, parathas or traditional breads, Khapli Atta brings the taste of heritage grains back to the table while supporting biodiversity, seed conservation and regenerative farming.
Ingredients: 100% Khapli (Emmer Wheat)
Farmed at: Beejom Gràm Sanctuary, Uttar Pradesh
Cultivation: Naturally farmed without synthetic fertilisers or pesticides.
